Sunday Lunch Menu
1 course £10.95 2 course £15.95 3 course £19.95
Chicken goujons served with side salad and dip of choice
Soup of the day served with a bread roll (V)
Garlic mushrooms served with side salad and dip of choice (V)
Mushroom pate served with side salad and toast. (V)
Pate served with side salad and toast
Roast beef, chicken, pork, lamb (subject to availability), vegetarian sausage.
Mash potatoes, homemade roasties, roast parsnips, sage and onion stuffing, Yorkshire pudding and homemade gravy.
Seasonal vegetables served separately.
Add cauliflower cheese £3.00
Chocolate fudge cake
Gateaux of the week
Cheesecake of the week
Served with ice cream or pouring cream.